Kodubele

Ingredients:

Rice flour- 1cup
Dry coconut powder- 1/2cup
Powdered puttani or dhaliya- 1/4cup
White seaseme seeds- 3tbs
Cumin seeds- 2tbs
Red chilli powder- 2tbs
Salt as per taste
Oil for deep frying
Water for mixing the flour


Method:
Mix all the above dry ingredients togeather in a mixing bowl along with 3tbs of hot oil.
Add water to the mixture n mix it to form a firm dough.
Wet your palms with 2-3 drops of oil n pull out little dough, roll it to make give it a pencil stick shape n then join the ends n form a circle shape by pressing both the ends togeather.
Heat oil in a frying pan n deep fry these circles which are called as Kodubele, fry them until they turn golden brown.


Serve them along with tea/coffee as a crispy snack.