Kothumri Chutney/ Dhaniya Chutney/ Kothimeera Pachadi

Ingredients:
Kothumri/ Dhaniya leaves/ Coriander: 1 bunch washed n chopped along with the tender stems
Green chillies: 15-20
Tamarind: 1 small lemon sized
Garlic: 5 pods
Dhaniya seeds: 2tbs
Roasted peanuts: hand full 
Cumin seeds: 2tbs
Urad daal: 1tbs
Jaggery: 1" size
Salt
Oil: 5tbs


Method:

• Heat 2tbs of oil in a pan, add cumin seeds, urad daal fry them for a min, to it add garlic n green chillies.
• Once the green chillies are fried add dhaniya seeds, after 2 min add tamarind n fry them on a low flame by constantly stirring the mixture.
• Once all the ingredients are fried remove from the pan n in the same pan add 2tbs of oil n add the chopped coriander leaves n fry it for 4-5 min n remove it from heat. 
• Let all the ingredients to cool n later grind them all together by adding roasted peanuts, jaggery n salt. 

Note: Seasoning is optional after grinding the chutney as the ingredients required for seasoning are already in grinded chutney.


Serve it with dosa, idly , chapati or hot rice with ghee.