Ingredients:
Almond: 2 cups
Sugar: 1&1/2 cup
Ghee: 1 cup
Milk: 1 cup
Water: 1 cup
Safron: 7-8 strings
Method:
- Soak the almonds overnight(min of 6hrs), then remove the skin from the almonds. Once the almonds are peeled dry them with the help of a kitchen towel. Grind the almonds to a fine paste by adding milk in between.
- Take a non stick vessle, add water and sugar and place it on heat. Keep stirring untill the sugar dissolves. Bring it to boil and add the safron strings.
- Once the sugar syrup reaches to the one sting consistency add the badam paste, reduce the heat and keep stirring the mixture by adding ghee in between.
- After 15-20 min you can notice that the mixutre stops sticking to the vessle and this is the time to turn of the heat and immediately transfer the mixture to a greased tray.Level it, cut it into desired shape and allow it to cool.
Ingredients:
Bread: 1 loaf
Milk: 6 cups
Water: 2 cups
Sugar: 1 cup
Cardamom powder: 1 tbs(optional)
Fried nuts for garnishing
Ghee or butter: 1 cup
Method:
- Take a bread slice n cut it into any desired shape. Few would like to remove the edges of the bread which is optional.
- On a tava add ghee or butter n roast the bread slices until crisp n turns to golden brown.
- On the other hand start preparing the sugar syrup by adding water-sugar in a vessel n keep it to boil until it thickens. At this point you add the cardamom powder.
- Boil the milk on a slow flame until the milk becomes quite thick by reducing in its volume n its called kova.
- Arrange the roasted bread slices in a deep vessel and pour the sugar syrup on it. Now spread the kova all over the bread.Finally garnish with fried nuts.
Serve it warm as a dessert!!
Ingredients:
Yellu/sesame seeds/til: 2 cups
Powdered jaggery: 1 1/4 cup
Method:
- Dry roast the sesame seeds untill you get the fried aroma. Allow them to cool down.
- Once its cool grind them either coarsely or smooth powred.
- Mix it with the powderd jaggery.Jaggery can be powderd with the help of the Rolling pin/belan/lathanke,mortar, pestle or can grate it n then it would be easy to mix with the peanut powder.
- Once the both ingredients are mixed throughly, start making medium sized balls out of it.
Ingredients:
Shenga/peanuts: 2 cups
Powdered jaggery: 1 cup
Method:
- Dry roast the peanuts untill you get the fried aroma. Allow them to cool down.
- Remove the husk n grind them, either coarsely or smooth powred.
- Mix it with the powderd jaggery.Jaggery can be powderd with the help of the Rolling pin/belan/lathanke,mortar, pestle or can grate it n then it would be easy to mix with the peanut powder.
- Once the both ingredients are mixed throughly, start making medium sized balls out of it.
