Carrot Halwa/Gajar ka Halwa

Ingredients:
Grated carrots: 2 cups
Sugar: 1 cup
Milk: 1&1/2 cup
Cardamom powder: 1/2 tbs
Roasted cashews, almonds, raidins: 1/2 cup
Ghee: 4tbs


Method:

• Heat ghee in a wide pan.Once its hot add cashwes n almond n roast them.Now add the raisins n roast them jus for a min.
• Add the grated carrot to the pan, fry it for 5-6 min n next add the milk. 
• cook the carrot in the milk untill all the milk evoperates with constant stirring.
• Then add sugar n cook for another 30 min until the mixture thickens. 
• Finally add cardmom powder and the halwa is ready.

Serve it cool as a dessert!!