Avalakki Chivda

Ingredients:
Paper avalakki/Thin poha: 3 cups

Roasted peanuts: 1/2 cup
Split dalia/urgadle/putani: 1/4 cup
Green chillies: 10 nos
Garlic: 5-6pods crushed
Oil: 4-5tbs
Curry leaves: 1strand
Cumin seeds: 1tbs
Mustard seeds: 1tbs
Turmeric powder: 1tbs
sugar: 1/2tbs
Salt


Method:
Dry fry the avalakki on a low flame till the avalakki becomes crispy and keep it aside.
Heat 4tbs of oil in a big pan, add mustard seeds n when they splutter add cumin seeds,crushed garlics,green chillies n curry leave. Fry all this on a low flame.
Once gralic are fried add roasted peanut n split dalia n fry them for 2 min.
Add turmeric powder n salt. After 2min add the avalakki to the mix n keep mixing slowly if required add some extra oil. Add sugar n mix throughly.


While serving mix some chopped onions n squeeze 3-4 drops of lemon juice n enjoy the taste.