Bread: 1 loaf
Milk: 6 cups
Water: 2 cups
Sugar: 1 cup
Cardamom powder: 1 tbs(optional)
Fried nuts for garnishing
Ghee or butter: 1 cup
Method:
- Take a bread slice n cut it into any desired shape. Few would like to remove the edges of the bread which is optional.
- On a tava add ghee or butter n roast the bread slices until crisp n turns to golden brown.
- On the other hand start preparing the sugar syrup by adding water-sugar in a vessel n keep it to boil until it thickens. At this point you add the cardamom powder.
- Boil the milk on a slow flame until the milk becomes quite thick by reducing in its volume n its called kova.
- Arrange the roasted bread slices in a deep vessel and pour the sugar syrup on it. Now spread the kova all over the bread.Finally garnish with fried nuts.
Serve it warm as a dessert!!
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