Monday, August 8, 2011

Yellina Unde / Sesame Seeds Laddus / Til ke Laddus

Ingredients:
Yellu/sesame seeds/til: 2 cups
Powdered jaggery: 1 1/4 cup


Method:

  • Dry roast the sesame seeds untill you get the fried aroma. Allow them to cool down.
  • Once its cool grind them either coarsely or smooth powred.
  • Mix it with the powderd jaggery.Jaggery can be powderd with the help of the Rolling pin/belan/lathanke,mortar, pestle or can grate it n then it would be easy to mix with the peanut powder.
  • Once the both ingredients are mixed throughly, start making medium sized balls out of it. 

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