Ingredients:
Almond: 2 cups
Sugar: 1&1/2 cup
Ghee: 1 cup
Milk: 1 cup
Water: 1 cup
Safron: 7-8 strings
Method:
- Soak the almonds overnight(min of 6hrs), then remove the skin from the almonds. Once the almonds are peeled dry them with the help of a kitchen towel. Grind the almonds to a fine paste by adding milk in between.
- Take a non stick vessle, add water and sugar and place it on heat. Keep stirring untill the sugar dissolves. Bring it to boil and add the safron strings.
- Once the sugar syrup reaches to the one sting consistency add the badam paste, reduce the heat and keep stirring the mixture by adding ghee in between.
- After 15-20 min you can notice that the mixutre stops sticking to the vessle and this is the time to turn of the heat and immediately transfer the mixture to a greased tray.Level it, cut it into desired shape and allow it to cool.
No comments:
Post a Comment