Vegetable manchurian

Ingredients:

Cabbage: 2 cups grated Capsicum pepper: 1 cup finely chopped Carrots: 2 cups grated Cauliflower: 1 cup Chilli paste: 2 tbs or chillies finely chopped Garlic: 5-6 pods finely chopped Ginger: 1 tbs grated Corn flour: 3 tbs Boiled rice: 1cup Onion: 1 large finely chopped Pepper powder: 1 tbs Salt to taste Soya sauce: 2 tbs Spring onion: Finely chopped Sugar: 1 tbs Coriander to garnish Oil to deep frying Method: Boil the cabbage, cauliflower, capsicum n carrot togeather and throughly squeez out the excess water. Now to the squeezed vegetables add corn flour(to absorb the moist content), boiled rice(it is used to bind the vegetables), green chilli paste n salt n mix them. Make small balls(golf ball sized) out of the mixture, deep fry these balls n keep it aside. Heat 3 tbs of oil in a seperate pan, to this add garlic, ginger n onions n saute them.We can even add chopped green chillies, its optional. Once the onions are fried add soya sauce n let it cook for 2 min. Later add salt, sugar n pepper powder n saute them n let cook for 5-6 min. Add the chopped spring onions n mix them well, after a min add the fried vegetable balls n garnish with coriander. Note: If you wish to have more saucy type of manchurian then can add 2 cups of water once the onions are fried along with sugar n pepper powder n bring it to a boil. In a small bowl mix a spoon of corn flour into 1/2 cup of cold water n mix it to the boiling gravy n u will have the saucy manchurian ready. Serve it hot with raw onions n sweet n sour sauce!!